Baker’s Dozen Coffee Beer & Doughnuts Festival Brian Yaeger and Jessica Kulp – Portland Beer Podcast Episode 28

Baker's Dozen Coffee Beer & Doughnuts Festival Brian Yaeger and Jessica Kulp - Portland Beer Podcast Episode 28

Baker’s Dozen Coffee Beer & Doughnuts Festival Brian Yaeger and Jessica Kulp – Portland Beer Podcast Episode 28

Episode 28 of the Portland Beer Podcast is here!

In this episode of the Portland Beer Podcast Host Steven Shomler visits with Brian Yaeger and Jessica Kulp about the Baker’s Dozen Coffee Beer & Doughnuts Festival.

For Tickets   — www.merctickets.com/events/40807018/3rd-annual-bakers-dozen-coffee-beer-amp-doughnut-festival

  iTunes – You can subscribe to the Portland Beer Podcast on iTunes www.itunes.apple.com/us/podcast/portland-beer-podcast/id1122710910?mt=2 

To listen to Portland Beer Podcast episode 28 see this SoundCloud link here –

Baker's Dozen Coffee Beer & Doughnuts Festival Brian Yaeger and Jessica Kulp - Portland Beer Podcast Episode 28

More about this Portland Beer Podcast Episode

In this episode you will learn all about Baker’s Dozen! Brian shares the highlights for this year’s event and Jessica tells us about the amazing donut that Blue Star Donuts are bringing to the 2017 Baker’s Dozen — a Bourbon Bacon Breakfast Fritter! This donut is made with Bacon, shredded Yukon Potatoes, Sage, Black Pepper, and has a Bourbon Maple Glaze.

Baker's Dozen Coffee Beer & Doughnuts Festival Brian Yaeger and Jessica Kulp - Portland Beer Podcast Episode 28

Brian, Jessica, and Steven then talk about some of the beer and donuts that you will be able to enjoy at this year’s Baker’s Dozen including Culmination’s Velvet Elvis – a coffee beer made with Ole Latte coffee and conditioned on banana chips and peanut butter, Great Notion “Blueberry Pancakes” stout with Clutch Coffee, Modern Times “Bourbon-aged Monster Park with Coffee” imperial porter with Modern Times Coffee, Commons “Coffee Schwarzbier” black lager with Stumptown Coffee, Alameda “Coffee & Donutella” pale ale with Kainos Coffee, Gigantic “Mons Meg” coffee Scotch ale with Coava Coffee, McMenamins/John Lovegrove “A Beer Called Death” imperial stout with McMenamins Roasters, Churros Locos, Delicious Donuts, Joe’s Donuts, Coco Donuts, NOLA, and the Namu Food Cart who is bringing their malasadas which will pair very well with Kona “Pipeline Porter Reserve” porter.

Baker's Dozen Coffee Beer & Doughnuts Festival Brian Yaeger and Jessica Kulp - Portland Beer Podcast Episode 28

Brian, Jessica, and Steven close out this episode enjoying Montavilla Brew Works Bipartisan Coffee Porter and a Blue Star Donuts Bourbon Bacon Breakfast Fritter.

The Portland Beer Podcast

The Portland Beer Podcast 411

The Portland Beer Podcast is brought to you by Portland Culinary Radio and is recorded at Culmination Brewing Company.

Steven Shomler is the Host and Creator of the Portland Beer Podcast.

Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!

Follow The Portland Beer Podcast —

  iTunes – https://itunes.apple.com/us/podcast/portland-beer-podcast/id1122710910?mt=2

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To listen to Portland Beer Podcast episode 28 see this SoundCloud link here —

 

Baker's Dozen Coffee Beer & Doughnuts Festival Brian Yaeger and Jessica Kulp - Portland Beer Podcast Episode 28

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