Lompoc Brewing’s Holiday Seasonal Beers for 2017 – Portland Beer Podcast Episode 51

Lompoc Brewing’s Holiday Seasonal Beers for 2017 - Portland Beer Podcast Episode 51

Lompoc Brewing’s Holiday Seasonal Beers for 2017 – Portland Beer Podcast Episode 51

Episode 51 of the Portland Beer Podcast is here!

In this episode of the Portland Beer Podcast Host Steven Shomler and special Co-host Don Scheidt visit with Lompoc Brewing Head Brewer Bryan Keilty and Lompoc Brewing Founder Jerry Fechter.

During this fun episode Don, Brian, Jerry, and Steven enjoy and talk about 6 of Lompoc’s 2017 holiday seasonal beers – the Barrel Aged Cranberry Saison, C-Sons Greetings Double IPA, Top Shelf, Old Sport Belgian style Dubbel, ,Old Tavern Rat 2016 Barleywine, Port Barrel Aged Old Tavern Rat 2016 Barleywine, and the Lump of Coal Imperial Porter.

iTunes – You can subscribe to the Portland Beer Podcast on iTunes https://itunes.apple.com/us/podcast/portland-beer-podcast/id1122710910?mt=2

To Listen to Portland Beer Podcast episode 51 see this SoundCloud link here –

Lompoc Brewing’s Holiday Seasonal Beers for 2017 - Portland Beer Podcast Episode 51

Lompoc Brewing’s Holiday Seasonal Beers for 2017 - Portland Beer Podcast Episode 51

Lompoc Brewing’s Holiday Seasonal Beers for 2017 - Portland Beer Podcast Episode 51

Lompoc Brewing’s Holiday Seasonal Beers for 2017 - Portland Beer Podcast Episode 51

Lompoc Brewing’s Holiday Seasonal Beers for 2017 - Portland Beer Podcast Episode 51 Lompoc Brewing’s Holiday Seasonal Beers for 2017 - Portland Beer Podcast Episode 51

More about Lompoc Brewing’s Holiday Seasonal Beers for 2017

 On Monday, Nov. 27 from 4 PM to 11 PM Lompoc Brewing will release seven seasonal beers they have for the 2017 holiday season!

This fun event will happen at Lompoc Sidebar, 3901 N Williams Ave, Portland, Oregon.

The beers will be available on tap at all other Lompoc pubs beginning on Nov. 28. C-Sons Greetings will be Lompoc’s only holiday beer available both on draft and in bottles. This year’s lineup includes old favorites alongside some new recipes, including:

Blitzen: A bright straw colored holiday favorite that’s dry hopped with Mandarina Bavaria hops, soursop puree and coriander. The hops and soursop combine for a citrusy aroma and flavor while the coriander gives a slight spice at the back end. 4.6% ABV

Brewdolph: A Belgian style red ale that features a malty and creamy body. Brewed with the Belgian Ardennes yeast strain, it boasts a mild fruitiness and a spicy clove character. 7.7% ABV

C-Sons Greetings Double IPA: A deep copper colored ale brewed and dry-hopped with all seven “C” hops for a piney, citrusy, floral and resinous aroma. Offers a full hop flavor with a rich caramel malt finish and an endless developing hop presence. 8% ABV

Lump of Coal: An Imperial porter fermented with and aged on sour cherries for six weeks in a stainless steel tank. Notes of chocolate and cherries permeate with hints of tobacco and leather leaving a tangy finish on the palate. 8% ABV

Old Tavern Rat 2016: A dark amber colored barleywine that was aged for a year prior to its release. It has a strong bitterness that is balanced with the sweetness of caramel and toffee flavors. 9.4% ABV

Port Barrel Aged Old Tavern Rat 2016: A dark amber colored barleywine that was aged in Maryhill Winery Port barrels for eight months. It has notes of oak, toasted raisin bread and dark cherry followed by blackberry and caramel. 9.4% ABV

Top Shelf, Old Sport: A Holiday Ale Festival exclusive! One sip of this rich, malty Belgian style dubbel and you’ll find yourself transported to a padded Corinthian leather chair by a fireplace, perhaps discussing the day’s business with your fellow club members. Quaffing from a snifter of this dark brown ale, you’ll reminisce of Victorian-era aristocracy while enjoying strong notes of caramel, raisins, prunes, dates and oak. Aged for eight months in Maryhill Winery Cabernet Sauvignon barrels, the complex and robust yet delicate flavors of this ale compel you to take a sip, then nod and proclaim to your nearest chum, “Top shelf, old sport!” 7% ABV

Lompoc Brewing’s Holiday Seasonal Beers for 2017 - Portland Beer Podcast Episode 51

One other holiday seasonal beer that Lompoc has – their Barrel Aged Cranberry Saison was released on Nov 17th, 2017.

Lompoc’s Barrel Aged Cranberry Saison is a Belgian style ale brewed with fresh cranberries and aged one year in port barrels that infused the beer with a drinkable tart and spicy flavor and subtle notes of port and oak. Pale and wheat malts keep it light, while the peppery yeast and noble hops lead to a tangy finish (5% ABV).

 

Lompoc Brewing’s Holiday Seasonal Beers for 2017 - Portland Beer Podcast Episode 51 

Follow Lompoc Brewing

Websitewww.lompocbrewing.com

Facebook www.facebook.com/LompocBeer

Instagram www.instagram.com/LompocBeer

Twitter www.twitter.com/lompocbeer

Lompoc Brewing’s Holiday Seasonal Beers for 2017 - Portland Beer Podcast Episode 51

Lompoc Brewing’s Holiday Seasonal Beers for 2017 - Portland Beer Podcast Episode 51

Lompoc Brewing’s Holiday Seasonal Beers for 2017 - Portland Beer Podcast Episode 51

Lompoc Brewing’s Holiday Seasonal Beers for 2017 - Portland Beer Podcast Episode 51

Lompoc Brewing’s Holiday Seasonal Beers for 2017 - Portland Beer Podcast Episode 51

The Portland Beer Podcast 411

The Portland Beer Podcast is brought to you by Portland Culinary Radio and this episode was recorded at Lompoc Sidebar.

Steven Shomler is the Host and Creator of the Portland Beer Podcast.

Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!

Follow The Portland Beer Podcast —

  iTunes – https://itunes.apple.com/us/podcast/portland-beer-podcast/id1122710910?mt=2

   SoundCloud – www.soundcloud.com/portlandbeerpodcast

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The Portland Culinary Podcast

The Portland Beer Podcast has a sister podcast the Portland Culinary Podcast www.PortlandCulinaryPodcast.com


To Listen
 to Portland Beer Podcast episode 51 see this SoundCloud link here –

 

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